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The Vulcan 26” Half-Height Cook and Hold Oven (VCH5) is a smaller transportable unit that reaches 350° Fahrenheit for cooking and drops to 250° Fahrenheit to keep products fresh during transportation and event preparation. The science behind his cook and hold cabinet is a gentle circulation of heated air that uniformly covers meats, vegetables, seafood and other cooked foods to keep them fresh and full. One small compartment makes up this model, making it the ideal option for small catering
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