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Doyon’s 24 Pan Electric Combination Oven/Proofer (CAOP6) is a technologically advanced piece of equipment for commercial foodservice establishments. This unit has a uniform steam injection system with a timer that gives a precise mist each time for the highest quality crusty breads, baguettes and bagels. The CAOP6 is compact-sized, but it is still feature-packed. It has locking casters, interior lighting, a stainless steel construction and is energy-efficient. The oven can hold 6 standard shee
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