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Doyon’s 37" Electric Convection Oven (JA8) achieves stellar results each and every time. Bakeries and restaurants will find the JA8 to be useful, as the unit features Doyon’s patented Jet Air System. The system works by moving air in one direction for 2-1/2 minutes, stopping for 25 seconds, then moving air the other direction for 2-1/2 minutes. The air circulation allows products to bake more evenly than in competitor’s units. The JA8 runs on electricity and goes up to 500°F. This convect
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