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Doyon’s 75" Electric Standard Height Stone Deck Oven (4T1) is a reliable option for busy restaurants that are regularly producing pizzas. Doyon’s artisan stone deck ovens produce thick and crispy pizza crusts each and every time. This unit has even heat distribution, as well as a steam injection system for perfect baking results. The 4T1 deck oven has one baking chamber that has a 1” thick refractory stone deck. This model includes a stand with casters for your convenience. Commercial food
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